About us

At NFA, we believe that truly healthy food begins with purity and patience. Our flours are made from carefully selected grains and millets, crafted without preservatives, artificial flavors, colors, or sweeteners. Every product is purely handcrafted, 100% vegan, gluten-free, and made with a commitment to natural nutrition. 

Our traditional flours for dosa, idli, dhokla, and appam are designed to be naturally fermented at home. This ensures authentic taste, better digestion, and complete control over hygiene and freshness — just the way traditional foods were meant to be prepared. All of these flours have no added raising agents.

Our Thalipeeth Bhajani range (Multi-grain Roasted Flour) is ready to prepare and thoughtfully crafted for different lifestyle needs—including weight management, weight loss, weight gain, and even upwas (fasting) diets.

For quick yet wholesome meals, our Dal Chilla flours—including Sprouted Moong Chilla, Mixed Dal Chilla, and Moong Dal Chilla—are ready to prepare and can be cooked in just 5 minutes, bringing together convenience and nutrition without compromise.

With Poshira, you don’t just cook food; you bring home purity, tradition, and smart nutrition.